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How to drink Butta

Pour it cold, shake it gently, and give it a minute. Butta works best as a small pause in three moments of the day.

Before the coffee, or with it. A cold glass with breakfast or over granola.

After a class, a walk or a long call. Something real, but light.

Dessert, without the heaviness. Rich enough to feel like a treat.

A few good ways to serve it

Cold, after a gentle shake. We skip gums and stabilizers, so the cream rises to the top. That’s a good thing.

A glass of ice and a slow afternoon on the patio.

Poured over granola, in overnight oats, chia pudding, or frozen as popsicles.

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